Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: peanut oil; ingredients; 1/2; chopped; 3; 2; 4; 1/2 teaspoon salt or to taste; eggs; tablespoons; teaspoon; cooked white rice; green onions; 4 green onions chopped; salt or to taste; 30 minutes or less â· 5-ingredient or less â· northern and it tastes better than the restaurant version. {vegetarian adaptable} this 3-ingredient egg fried rice has been my favorite snack since the time i was growing up. yep, for me, an afternoon or late-night snack is a plate of fried rice. not chips or cooki; ingredients2 tablespoons peanut oil (or vegetable beaten (*footnote 2) 3 to 4 cups cooked white rice , frozen or refrigerated overnight works best 1/2 teaspoon salt or to taste 4 green onions , chopped; 2 tablespoons peanut oil (or vegetable oil) 4 eggs beaten (*footnote 2) 3 to 4 cups cooked white rice , frozen or refrigerated overnight works best 1/2 teaspoon salt or to taste 4 green onions , chopped; 2 tablespoons peanut oil (or vegetable oil) 4 eggs beaten (*footnote 2) 3 to 4 cups cooked white rice , frozen or refrigerated overnight works best 1/2 teaspoon salt or to taste 4 green onions , chopped; 2 tablespoons peanut oil (or vegetable oil); (or vegetable oil); 4 eggs beaten (*footnote 2); beaten (*footnote 2); 3 to 4 cups cooked white rice frozen or refrigerated overnight works best; to 4 cups; frozen or refrigerated overnight works best; view details bamboo shoots (ç«¹ç¬‹ zhãº sç”n) chinese bamboo shoots (ç«¹ç¬‹, zhãº sç”n), also known as bamboo sprouts, are conical, creamy-coloured tender shoots cut from the bambooâ€¦ more details

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Try this 3-Ingredient Egg Fried Rice (è›‹ç‚’é¥) recipe, or contribute your own.

Preparing Time: 15 minutes
Total Time: 30 minutes
Served Person: 0

peanut oil
ingredients
1/2
chopped
3
2
4
1/2 teaspoon salt or to taste
eggs
tablespoons
teaspoon
cooked white rice
green onions
4 green onions chopped
salt or to taste
30 minutes or less â· 5-ingredient or less â· northern and it tastes better than the restaurant version. {vegetarian adaptable} this 3-ingredient egg fried rice has been my favorite snack since the time i was growing up. yep, for me, an afternoon or late-night snack is a plate of fried rice. not chips or cooki
ingredients2 tablespoons peanut oil (or vegetable beaten (*footnote 2) 3 to 4 cups cooked white rice , frozen or refrigerated overnight works best 1/2 teaspoon salt or to taste 4 green onions , chopped
2 tablespoons peanut oil (or vegetable oil) 4 eggs beaten (*footnote 2) 3 to 4 cups cooked white rice , frozen or refrigerated overnight works best 1/2 teaspoon salt or to taste 4 green onions , chopped
2 tablespoons peanut oil (or vegetable oil) 4 eggs beaten (*footnote 2) 3 to 4 cups cooked white rice , frozen or refrigerated overnight works best 1/2 teaspoon salt or to taste 4 green onions , chopped
2 tablespoons peanut oil (or vegetable oil)
(or vegetable oil)
4 eggs beaten (*footnote 2)
beaten (*footnote 2)
3 to 4 cups cooked white rice frozen or refrigerated overnight works best
to 4 cups
frozen or refrigerated overnight works best
view details bamboo shoots (ç«¹ç¬‹ zhãº sç”n) chinese bamboo shoots (ç«¹ç¬‹, zhãº sç”n), also known as bamboo sprouts, are conical, creamy-coloured tender shoots cut from the bambooâ€¦ more details

Carbohydrate 270.052315847164 g
Cholesterol 42.8287499999999 mg
Fat 33.6165979690273 g
Fiber 3.2627226976016 g
Protein 25.2214314379299 g
Saturated Fat 5.99810522304245 g
Serving Size 1 1 recipe (1051g)
Sodium 2864.71068426805 mg
Sugar 266.789593149562 g
Trans Fat 2.06084213915342 g
Calories 1503 calories

not set

3-Ingredient Egg Fried Rice (è›‹ç‚’é¥­)

Ingredients

Nutrition facts

3-Ingredient Egg Fried Rice (è›‹ç‚’é¥)