Brownie Batter Dip
I made this dip for the teachers at the girls’ school to enjoy during parent/teacher conferences this week, and I doubled the recipe so we could have some at home, too. I wish I hadn’t! I couldn’t stop eating it!!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup butter
- 1 teaspoon vanilla
- 2 cups powdered sugar
- 3 tablespoons brown sugar
- 8 oz cream cheese softened
- 1/4 heaping cup cocoa powder
- 1/4 heaping cup flour
- 2-3 tablespoons milk to desired consistency
- Carbohydrate 150.514254832296 g
- Cholesterol 493.500803590935 mg
- Fat 169.777383792898 g
- Fiber 0 g
- Protein 14.5152837599117 g
- Saturated Fat 102.06862004592 g
- Serving Size 1 1 Recipe (487g)
- Sodium 1405.85375405169 mg
- Sugar 150.514254832296 g
- Trans Fat 17.537443406778 g
- Calories 2148 calories
Mix the cream cheese and butter with an electric mixer. Add the powdered sugar and milk slowly. Add the cocoa, flour, brown sugar, and vanilla, and mix well. Serve with pretzels, graham crackers, and strawberries.
