Creamy White Chili Recipe
I got this wonderful recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. Plus, it's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 7
contains white meat
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 cup heavy whipping cream
- 1 teaspoon ground cumin
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1 medium onion chopped
- 1 tablespoon canola oil
- 1-1/2 teaspoons garlic powder
- 1 cup (8 ounces) sour cream
- 2 cans (4 ounces each) chopped green chilies
- 1 can (14-1/2 ounces) chicken broth
- 1 pound boneless skinless chicken breasts cut into 1/2-inch cubes
- 2 cans (15-1/2 ounces each) great northern beans rinsed and drained
- Carbohydrate 0.554688790145772 g
- Cholesterol 49.3262249428571 mg
- Fat 6.07016720741979 g
- Fiber 0.132030100042813 g
- Protein 15.2237599535902 g
- Saturated Fat 2.34661520995363 g
- Serving Size 1 1 serving (76g)
- Sodium 45.9576984596727 mg
- Sugar 0.422658690102959 g
- Trans Fat 0.416358097867931 g
- Calories 121 calories
Directions In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Remove from the heat; stir in sour cream and cream. Yield: 7 servings. Originally published as Creamy White Chili in Taste of Home February/March 2001, p25 Nutritional Facts 1 cup equals 334 calories, 16 g fat (8 g saturated fat), 81 mg cholesterol, 1,045 mg sodium, 24 g carbohydrate, 7 g fiber, 22 g protein. Print Add to Recipe Box Email a Friend
