Easy Chicken & Noodles
In the mood for comfort food, but don't have a lot of time? Here is a quick and easy way to go. For the chicken, I used a rotisserie chicken from the grocery store. You can save the excess for another recipe or double this one and use most of the meat.
- Preparing Time: 15 minutes
- Total Time: 35 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
contains eggs
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 2 bay leaves
- 1/2 teaspoon black pepper
- 3 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 8 cups chicken broth
- 3 cups chicken shredded
- 5 carrots chunked up
- 4 celery ribs chunked up
- 1/2 yellow onion diced
- 4 cups extra wide egg noodles
- Carbohydrate 6.9599090276937 g
- Cholesterol 1325.91822917321 mg
- Fat 269.142912849676 g
- Fiber 2.15260276115857 g
- Protein 325.940049375011 g
- Saturated Fat 79.0050875015591 g
- Serving Size 1 1 Serving (1842g)
- Sodium 1321.08244446195 mg
- Sugar 4.80730626653513 g
- Trans Fat 22.8221542085037 g
- Calories 3839 calories
After chopping the onions, carrots and celery add them to a dutch oven with the 3 tablespoons of butter. Saute for 5 to 7 minutes or until onions and celery are translucent. Add remaining ingredients and bring to a boil, reduce heat and simmer for 20 to 25 minutes. Serve with crackers or on a bed of mashed potatoes.
