Taco Sauce
"Every time I bought the sauce though, I would think about how expensive and unhealthy the bottled version was. I knew I could come up with a version at home. I searched for a recipe online, but did not find anything that was exactly like I wanted. I found a few recipes I liked, but none were quite right.
So, I changed some things and came up with a version that turned out really well. I think this sauce is better than anything I can buy and my husband says that it is as good as the sauce you get at the fast food mexican restaurant type places."
http://www.lynnskitchenadventures.com/2009/11/homemade-taco-sauce.html
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 teaspoon salt
- 1/4 cup water
- 1/4 teaspoon sugar
- 1/4 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 teaspoon cumin
- 1 tablespoon white vinegar
- 1 tablespoon onion chopped
- 8 ounce tomato sauce
- 1/4 teaspoon ground red pepper
- 1/4 tablespoon chili powder
- Carbohydrate 65.4678064099905 g
- Cholesterol 146.16 mg
- Fat 39.0906689663049 g
- Fiber 4.34820945402977 g
- Protein 38.0092246396025 g
- Saturated Fat 23.2728866295917 g
- Serving Size 1 1 Serving (810g)
- Sodium 2028.34634170744 mg
- Sugar 61.1195969559607 g
- Trans Fat 2.17563048502823 g
- Calories 748 calories
Mix all together until smooth. Pour sauce into pan and cook over med-low heat for 15-20 minutes.
