Super Cheesy Potatoes
I have made these for years! I try to play with it every time that I make it, and I think I have found the perfect combination. Please feel free to let me know what you think. You can also cut down on some of the ingredients and it will still be good. But for the SUPER cheesiness, I think this is it!!
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1 bag cubed frozen hashbrown potatoes
- 2 - 10 3/4 oz. cream of chicken soup
- 12 oz. sour cream
- 12 oz. shredded cheddar - i use sharp cheddar
- 1 medium onion ; diced
- 2 tbsp. salt/pepper
- 1 stick melted butter
- 4 slices of bread crumbled ; i use end pieces/dry pieces
- Carbohydrate 4.2412 g
- Cholesterol 75.4375 mg
- Fat 28.849325 g
- Fiber 0.233750006556511 g
- Protein 3.331375 g
- Saturated Fat 18.171235 g
- Serving Size 1 1 Serving (84g)
- Sodium 192.67 mg
- Sugar 4.00744999344349 g
- Trans Fat 1.943885 g
- Calories 284 calories
Preheat oven to 350°. Mix all ingredients well, and use only half the melted Butter, and save the Bread Crumbs for the topping. Butter a 9/13" Casserole Dish. Pour Potato mixture into prepared dish, and smooth down. Spread Bread Crumbs over the top and pour the remaining Melted Butter over the Crumbs. Bake 1 hour. I usually test the Potatoes by taking a test bite from the middle. If the Potatoes are still a little hard in texture, bake an additional 15 minutes.
