Slow Cooker Jambalaya
Spicy and flavorful slow cooker jambalaya is instant family favorite comfort food you will fix again and again. Way too easy and delicious to make only once!
Two jalapeños will not make this dish real spicy. If you want more of a kick I recommend adding a third jalapeño.
- Preparing Time: 30 minutes
- Total Time: 7 hours and 50 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
contains red meat
contains fish
slow cooker
dairy free
- 1 tablespoon garlic minced
- 1/2 teaspoon salt or to taste
- 2 cups chicken broth low sodium
- 1/2 teaspoon pepper or to taste
- 1 package andouille sausage
- 1/2 pound shrimp uncooked (peeled and de-veined)
- 1 large chicken breasts boneless/skinless pounded to even thickness
- 3 ea bell peppers (one each of green red, and yellow or orange), diced
- 1 ea white or yellow onion diced
- 2 ea jalapeã±os (see note) seeds and stems removed
- 1 1/2 cips white rice uncooked
- 1 can crushed tomatoes 30 oz
- 3 tablespoons cajun seasoning store bought or homemade
- cilantro or parsley (optional)
- Carbohydrate 0.462840000939029 g
- Cholesterol 0 mg
- Fat 0.00700000001420189 g
- Fiber 0.0293999987245039 g
- Protein 0.0890400001806481 g
- Saturated Fat 0.00124600000252794 g
- Serving Size 1 1 Serving (39g)
- Sodium 0.238000000482864 mg
- Sugar 0.433440002214525 g
- Trans Fat 0.00211400000428897 g
- Calories 2 calories
Slice sausage into sections (about ¼ inch thick slices). Remove tails from shrimp if they are still on. Chop chicken into 1-inch pieces. Add sausage, chicken, bell peppers, onion, jalapeños, chicken broth, tomatoes, minced garlic, cajun seasoning, and salt and pepper to greased slow cooker and stir to combine. Cover and cook for 3-4 hours on low. Stir in rice and cook another 3 hours. About 20 minutes before serving, uncover slow cooker, stir in shrimp, re-cover and cook for another 15-20 minutes. Stir contents of slow cooker, sprinkle with chopped cilantro or parsley if desired, and serve hot.
