Amish Hamburger Casserole
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
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8 ounces uncooked egg noodles (about 5 cups u
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8 ounces softened cream cheese
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8 ounces (1 cup) horizon organic cottage chee
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â½ cup horizon organic sour cream
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3 tablespoons horizon organic butter melted
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1 â½ lbs. lean ground beef
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1/3 cup chopped onion
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â½ green bell pepper diced
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1 (14.5 ounce) can diced tomatoes drained
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â¾ cup condensed tomato soup (not diluted)
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1 teaspoon worcestershire sauce
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1 cup horizon organic shredded cheddar cheese
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 -8 serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
<p>Preheat oven to 350 degrees F. Spray a 9 x 13-inch casserole dish with cooking spray and set aside.</p> <p>Cook noodles according to package instructions. Drain and set aside.</p> <p>Meanwhile, in a large bowl, stir together softened cream cheese, cottage cheese, sour cream, and melted butter. Set aside.</p> <p>In a large skillet, cook the ground beef over medium-high heat until no longer pink. Drain excess fat. Return beef to the skillet and add onion, bell pepper, diced tomatoes, tomato soup, and Worcestershire sauce. Stir to combine.</p> <p>Place ½ of the cooked pasta in the bottom of the prepared baking dish. Top with ½ of the cream cheese mixture and ½ of the meat mixture. Repeat layers with remaining ingredients. Top with shredded cheddar cheese.</p> <p>Bake, uncovered, for 25-30 minutes, or until heated through.</p>
