Honey Bran Muffins with Dates, Figs, Or Prunes
Very moist and Nutricious
- Preparing Time: 20 minutes
- Total Time: 30 minutes
- Served Person: 2
bake
bread
american
allbran
breakfast
fall
buttery
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 2 eggs
- 1 teaspoon salt
- 1/2 cup honey
- 2 cups buttermilk
- 1 cup granulated sugar
- 2 1/2 cups flour
- 2 teaspoon baking soda
- 2 cups allbran or oat bran
- 3/4 cup fruit of choice, chopped
- 1 cup water boiling
- 1/2 cup butter or margine, at room temperature
- Carbohydrate 337.366525 g
- Cholesterol 1189.3125 mg
- Fat 78.177975 g
- Fiber 25.8894995952956 g
- Protein 69.3443 g
- Saturated Fat 38.9755025 g
- Serving Size 1 1 Dozen (1079g)
- Sodium 2354.085 mg
- Sugar 311.477025404704 g
- Trans Fat 9.07770250000001 g
- Calories 2225 calories
Pre heat oven to 400 degrees. Spray bottoms of muffin pans or use muffin baking cups. In a small bowl, combine flour, baking soda, and salt and set aside. In another bowl mix fruit and bran and add boiling water set aside. Using an electrick mixer; cream together sugar and butter; beat in eggs one at a time. Alternately add flour and buttermilk beating well after each addition. Beat in soaked bran and fruit mixture. put batter in muffin tins and bake for approximately 20 minutes delicious warm or cold.
