12 Best Bone-in Chicken Breast Recipes
Try this 12 Best Bone-in Chicken Breast Recipes recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 2 tbsp good olive oil
- 4 bone-in, skin-on chicken breasts
- 8 ounces goat cheese (montrachet goat cheese with garlic an
- fresh basil leaves (2 per chicken breast plus more
- 1 tsp kosher salt (1/4 tsp per chicken breast). add more
- freshly ground black pepper 2-3 turns per breast.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 6.74999999429388 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0.9320399992121 g
- Serving Size 1 1 Serving (63g)
- Sodium 0.134999999885878 mg
- Sugar 0 g
- Trans Fat 0.182789999845479 g
- Calories 60 calories
Preheat oven to 375F.Arrange chicken breasts on an oven-proof baking dish or a baking pan. Loosen the skin from the meat with your fingers such that you have 2 sides attached. Slice the goat cheese into 8 thick pieces. Place 2 basil leaves, then two pieces of goat cheese under the skin of each chicken breast. Rub each piece with olive oil and sprinkle with kosher salt and freshly ground black pepper.Bake the breasts for about 35-40 minutes, until the internal temperature reaches 165F. You may want to finish by turning on the broiler for a couple of minutes to better brown and crisp up the skin.Remove from the oven and let rest for 5 minutes to allow the meat re-absorb some of the lost moisture before serving.
