The official recipe is very simple — you just chop up your non-starchy veggies of choice, throw them in a pot of water with 4 packets of Lipton Onion Soup Mix, season with herbs and spices, and let it boil till the veggies are cooked. I tweak it a bit by first sautéing the vegetables in a teaspoon each of olive oil and butter, just to add more flavor and depth to the dish, then simmering it in chicken stock