5 minute hot quinoa cereal
Try this 5 minute hot quinoa cereal recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- toppings:
- granola
- pinch of sea salt
- cereal:
- 1 cup sweetened or unsweetened almond milk coconut milk, rice milk, 1% milk , or milk of choice
- 1/3 cup quinoa flakes - you can find these flakes in the c
- 1/4 cup goji berries dried blueberries or cranberries - you can also make this without any of the berries
- peanut butter almond butter, maple syrup, or honey - i adore topping this cereal with peanut butter, that's my go-to!
- toasted walnuts or almonds
- fresh fruit like strawberries raspberries, blueberries, blackberries, mango, peaches, sliced banana
- dried fruit like blueberries goji berries, mulberries, cranberries, cherries
- chia seed
- Carbohydrate 44.656875 g
- Cholesterol 0 mg
- Fat 15.201834 g
- Fiber 11.259099786377 g
- Protein 15.060715 g
- Saturated Fat 2.5402262 g
- Serving Size 1 1 serving (508g)
- Sodium 140.5375 mg
- Sugar 33.397775213623 g
- Trans Fat 0.9472623 g
- Calories 363 calories
In a small to medium sized saucepan set over medium-high heat, bring the almond milk to a boil.When the milk comes to a boil, add in the â…“ cup quinoa flakes, the ¼ cup goji berries (or dried blueberries) and a pinch of salt, turn off the heat and give the cereal a stir.Let the cereal sit for 3 minutes, (set your timer here) to allow the quinoa flakes to cook through.Give the cereal and give it a final stir. It will be a lot thicker and creamier.Ladle the cereal into a bowl and top with your favorite toppings! I love topping my cereal with fresh fruit in the summer, like strawberries, blueberries, blackberries, raspberries, peaches, mango, you name it! I always blend in a big spoonful of peanut butter though! Amazing!
