Texas Chum
What the hell is this? My friend this is a base I use for a lot of side dishes. It’s like a trinity but not. Once the Texas Chum is rockin the sky’s the limit. You can build the perfect side from greens to pinto beans. Don’t want to prep dried beans then dump a can of any bean in this. Simple ingredient base allows you to add many other parts like jalapenos or cilantro or celery or tomatoes.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tsp cottonmouth
- 4 tsp garlic (about 4 cloves)
- .5 tsp salt
- 6 oz bacon
- 8 oz onion (one medium)
- Carbohydrate 7.49310694535666 g
- Cholesterol 28.916513562 mg
- Fat 19.6429711396933 g
- Fiber 1.79723333096504 g
- Protein 5.63985035273333 g
- Saturated Fat 6.3994799975745 g
- Serving Size 1 1 Serving (103g)
- Sodium 655.0202911345 mg
- Sugar 5.69587361439162 g
- Trans Fat 2.56096530905233 g
- Calories 227 calories
[ { "@type": "HowToStep", "text": "Get a medium sized pan to medium low heat. 250° to 324°" }, { "@type": "HowToStep", "text": "Cut bacon into about 1/2 inch slices." }, { "@type": "HowToStep", "text": "Put bacon in pan and begin to cook." }, { "@type": "HowToStep", "text": "Dice the onions and chop the garlic." }, { "@type": "HowToStep", "text": "When the bacon is just before crispy add the onion, garlic, Cottomouth, and salt." }, { "@type": "HowToStep", "text": "Stir and cook until translucent." }, { "@type": "HowToStep", "text": "Keeps for about a week or start building your side right away." } ]
