Popeye's Biscuits
I LOVE Popeye's Biscuits, and if you don't have a Popeye's around you, they are very similar to KFC's, but sooo much better.....
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup milk
- 1 1/2 tsp salt
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup buttermilk
- 2 cups ap flour
- 1 tbs sugar
- 1/2 cup butter cold
- to brush on top
- 2 tbs butter melted
- Carbohydrate 14.6415827208364 g
- Cholesterol 24.2190104091434 mg
- Fat 9.26488426809355 g
- Fiber 0.505104175993684 g
- Protein 2.30005364776917 g
- Saturated Fat 5.77950124818923 g
- Serving Size 1 1 Serving (42g)
- Sodium 1364.37204165319 mg
- Sugar 14.1364785448427 g
- Trans Fat 0.693436562344936 g
- Calories 151 calories
Preheat oven to 400 1. Mix together flour, sugar, salt, baking powder and baking soda in a medium bowl. 2. Slice cold butter into cubes and use a pastry blender to cut butter into dry mixture (a pastry blender is a GREAT thing to have, but if you don't have it, use two knives and cut the butter in) until no large chunks of butter remain. 3. Add buttermilk and milk and stir with a spoon until dough forms. 4. Roll out to 1/2 inch thick on a floured surface. 5. Cut biscuits with a 3 inch biscuit cutter or glass and arrange on a lightly greased baking sheet. 6. Bake for 22 to 24 minutes or until tops begin to turn a light brown. 7. Remove from oven and then brush melted butter on top
