Adobo Sauce [If I Understand My Chiles]
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Try this Adobo Sauce [If I Understand My Chiles] recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
sauces
garlic
onion
oregano
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 lg onion
- 1/4 ts ground cumin
- 2 garlic chopped
- 1/2 ts dried oregano
- 1/4 c veggie oil
- 3 lg dried ancho chiles;
- 1 dried pasilla; stem and
- 1/4 c distilled white vingegar
- 1 1/2 ts sugar
- Carbohydrate 45.0981928273064 g
- Cholesterol 0 mg
- Fat 56.7032016493103 g
- Fiber 4.37933996847229 g
- Protein 4.63684878018148 g
- Saturated Fat 3.75691226357054 g
- Serving Size 1 1 Serving (329g)
- Sodium 16.9849660792167 mg
- Sugar 40.7188528588342 g
- Trans Fat 2.63027922810295 g
- Calories 682 calories
From: mariusj@best.com (Marius Johnston) Date: Wed, 31 Jul 1996 21:29:22 -0700 Cover chiles with hot water, let sit for 15 min. Combine chiles, and 1/4 to 1/2 cup of the water they were soaking in, onion, garlic, oregano and cumin in a blender and puree. Saute the mixture in oil for 5 min add vinegar and sugar and bring to a boil. Reduce heat, simmer until thick about 5-8 min. Notes: Erica Wissolik <EWISSOLIK@crs.loc.gov> From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html bbq-digest V2 #060 From the BBQ recipe list. Downloaded from G Internet, G Internet.
