Oatmeal cookies of my dreams
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
- 1 egg
- 1/8 easpoonnutmeg or tonka bean (0.5 gr) (optional)
- 1 teaspoon baking soda (at high altitude use 1/2 teaspoon)
- 1 cup butter unsalted (225 gr) (i love grass fed butter)
- 1 1/4 cups coconut sugar
- 1 teaspoon (5 gr) vanilla
- 3 cups gluten free oats
- 1 cup gluten free flour such as bobs red mill gf all pur
- 1/2 teaspoon (2 gr) sea salt
- 1 teaspoon cinnamon (4 gr) (optional)
- 1 cup yellow raisins or chopped dates or 70 % chocolate chopped or dried cherries or dried apricots chopped (or mix 1/3 cup chopped dates, 1/3 cup chopped pecans 1/3 cup 70 % chocolate chopped)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 medium (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Pre heat oven to 340 F or 170 C. Line 2 baking trays with Silpats.In a medium bowl: sift flour + baking soda, salt and spices.In a mixer with a paddle attachment: beat butter + coconut sugar until combined well (the goal is just to blend: not aerate as the cookies will spread if you do so).Add vanilla and egg and mix well. Add oats and combine. Add sifted flour mix and stir well. Add raisins, or desired add ins and mix well. Shape cookies with a scoop (I use a size #24) and place onto prepared cookie sheets: I place 4 lengthwise X 3 crosswise and flatten them out lightly. Bake until golden for about 8-10 mins. They should be soft and chewy in the middle. Note: as they cool on the tray they will continue to bake, so make sure you don’t over bake them!Variations: I made these cookies with: pecans, chocolate and dates from The Date Lady and loved this “turtle†combination. I also made these with dried mangos with chile from Mexico and they were awesome!I also made a mix of yellow raisins, dates, dried apricots and added “unpumpkin†pie spice from The Raw Spice Bar to the cookies and they were amazing. I added 1 teaspoon instead of the cinnamon and nutmeg.Enjoy!!Please share the love on your social media and rate the recipe when you make it.
