25 Minute Thai Chicken Flatbread Pizza
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 2
- 2 tablespoons water
- 2 tablespoons brown sugar
- 1 tablespoon lime juice
- chopped cilantro
- 2 cups shredded mozzarella cheese
- 1/2 teaspoon lime juice
- 2 pieces
- 2 naan flatbread pizzas
- 1 teaspoon olive oil/coconut oil
- 1 tablespoons reduced sodium soy sauce
- 1 teaspoon fish sauce ((may sub. soy sauce))
- 1/2 teaspoon sriracha/asian hot chili sauce ((optional))
- 1/2 tsp each garlic pwdr dry basil
- 1/4 tsp each ground ginger salt, pepper
- 1/2 cup peanut butter ((i like crunchy))
- 1/8 red onion thinly sliced
- 1/2 cup white bean sprouts
- 1/3 cup matchstick carrots
- chopped roasted peanuts
- 1/2 oz. container coconut yogurt
- 1 1/2 tablespoons mayonnaise
- 1/2 teaspoons honey
- Carbohydrate 45.5949687625951 g
- Cholesterol 74.76416672654 mg
- Fat 21.5030343898896 g
- Fiber 2.92318240302707 g
- Protein 31.5017130432382 g
- Saturated Fat 11.8022500094614 g
- Serving Size 1 1 -4 serving (244g)
- Sodium 1019.80843788513 mg
- Sugar 42.671786359568 g
- Trans Fat 4.09251843826995 g
- Calories 498 calories
Coconut Crema: Whisk all the ingredients together in a medium bowl until smooth. Store in the refrigerator. Preheat oven to 400 degrees F and line a baking sheet with foil or nonslip mats (for easy cleanup). Set aside. Whisk all the Peanut Sauce ingredients together in a medium bowl EXCEPT for the peanut butter. Set aside. Heat oil over high heat in a large nonstick skillet. Add chicken and saute just until no longer pink (does not need to be cooked through). Add prepared Peanut Sauce (except for peanut butter) and simmer with chicken for two minutes. Stir in peanut butter until smooth and completely combined. Evenly divide Chicken Peanut Sauce between flatbread and spread almost to edges. Evenly divide and layer cheese, red onions, carrots, and sprouts on each of the flatbreads. Bake for 10 minutes then broil until cheese is golden if desired. Garnish with crushed peanuts, cilantro and Coconut Crema.
