8 Layer Shrimp Dip
This crowd pleaser will not last long at a party.
I serve it with crackers or tortilla chips.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
contains dairy
contains eggs
pescatarian
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tomato chopped
- 1 green pepper chopped
- 2 cups cheddar cheese shredded
- 1st bowl (medium)
- 1/2 bunch green onion chopped
- 2nd bowl (large)
- 8 ounces cream cheese (1 package)
- 2-3 cans shrimp drained
- 1 cup seafood sauce
- Carbohydrate 2.84250219438533 g
- Cholesterol 58.1313303560519 mg
- Fat 19.5476243443897 g
- Fiber 0.262119550821597 g
- Protein 8.34829706284238 g
- Saturated Fat 10.895491897092 g
- Serving Size 1 1 Serving (78g)
- Sodium 288.790022715277 mg
- Sugar 2.58038264356374 g
- Trans Fat 3.29550053176915 g
- Calories 219 calories
Cream cream cheese, mayo, and sour cream together. Spread in a 9x9 casserole dish. Sprinkle shrimp over mixture. Add in the next layers, in the following order: Seafood sauce Green peppers Green onions Tomato Cheese Cover and chill until ready to serve.
