Granny's Slow Cooker Vegetarian Chili
This is a rich, satisfying meal that freezes well. Great on a cold winter day. Serve it with tortillas, cornbread, French breadand/or rice! Enjoy!
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 1 onion chopped
- 1 tablespoon dried parsley
- 1 tablespoon chili powder
- 1 green bell pepper chopped
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 2 garlic cloves chopped
- 1 can kidney beans drained and rinsed
- 2 stalks celery chopped
- 2 teaspoons cumin
- 1 can whole kernel corn drained
- 1 (11 ounce) cancondensed black bean soup (or canne
- 1 can garbanzo beans drained and rinsed (sometimes i use lentils)
- 1 can vegetarian baked beans
- 1 large 29 oz. can crushed tomatoes)
- 2 zucchini chopped
- 1 (4 ounce) candiced chilies
- 1 -2 jalapeno chopped (depending on how much heat you want)
- 1 tablespoon cilantro (optional)
- Carbohydrate 27.5377624772743 g
- Cholesterol 0 mg
- Fat 1.4708160854857 g
- Fiber 6.10183607108503 g
- Protein 6.10235540679889 g
- Saturated Fat 0.221280057730234 g
- Serving Size 1 1 serving(s) (205g)
- Sodium 372.153558520752 mg
- Sugar 21.4359264061893 g
- Trans Fat 0.1927080321728 g
- Calories 138 calories
{ "@type": "ItemList", "itemListElement": [ "In a saucepan, saute the onion, bell pepper, zucchini, and celery for about 5 minutes.", "In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, zucchini, jalapeno, chilies, and celery.", "Season with garlic, chili powder, cumin, parsley, oregano, basil (and cilantro if using).", "Cook for about 6 hours on low.", "Serve with tortillas, cornbread, rice, or French bread.", "Enjoy!", "This freezes well!", "Leftovers are good on top of nachos!" ] }
