Apple Brown Sugar Coffee Cake
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
- 2 cups all-purpose flour
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 2 tablespoons water
- 1 cup sour cream
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 1/2 cup packed light brown sugar
- for the cake:
- --------------------
- for the crumble topping:
- 1 stick plus 2 teaspoons unsalted butter – room temp
- 1 1/2 cups light brown sugar – packed
- 1/2 teaspoon apple pie spice – optional
- 2 cups apples - peeled cored & chopped - gala or granny smith or both
- 1/2 cup light brown sugar – packed
- 4 tablespoons unsalted butter – room temperature
- for the brown sugar glaze – optional (i did not us
- Carbohydrate 24.9061053067237 g
- Cholesterol 116.777083338073 mg
- Fat 18.9820147240023 g
- Fiber 0.876436119465555 g
- Protein 5.27469083697696 g
- Saturated Fat 11.3487309731811 g
- Serving Size 1 1 Serving (84g)
- Sodium 470.379305983035 mg
- Sugar 24.0296691872582 g
- Trans Fat 1.52617363907017 g
- Calories 291 calories
For the Cake:Preheat the oven to 350F.Lightly grease with 2 teaspoons butter or spray a 13x9 inch glass baking dish.In a large mixing bowl, cream together ½ cup (1 stick) of butter and sugar until light and fluffy on medium speed – approximately 3 minutes.Beat eggs slightly, then add to the butter/sugar mixture. Mix together 1 minute on medium speed.In a separate bowl, sift the flour, baking soda, cinnamon, apple pie spice and salt.In a small bowl, combine the sour cream and vanilla extract.Add the flour mixture to the butter mixture, alternating with the sour cream/vanilla mixture. After each addition, mix just until incorporated.Fold in the apples.Pour the batter into the prepared baking dish – be sure to smooth it out to the edges of the entire pan.-----------------------------------For the Crumble Topping:In a medium bowl, combine all topping ingredients and mix until it resembles coarse crumbs.Sprinkle the topping over the cake.Bake until golden brown and cooked through. 40-45 minutes.(When a toothpick is inserted in the center of the cake and comes out clean, the cake is done.)Remove the cake from the oven and let it cool on a wire rack for at least 10 minutes before adding the glaze and serving.-------------------------------------------------For the Glaze (optional):In a small bowl, combine all glaze ingredients and mix until smooth.Drizzle the cake with the glaze and let it harden.The cake can be served warm or cold. It is delicious either way.This cake freezes beautifully.Enjoy!
