4 Minute Spicy Garlic Shrimp
Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
dairy free
pescatarian
- 2 tablespoons olive oil
- 1/4 teaspoon red pepper flakes
- 2 teaspoons lemon juice
- 1 tablespoon fresh parsley (chopped)
- 12 shrimp (jumbo sized peeled, deveined, & tails intact)
- 2 cloves (crushed with the side of a knife)
- 1 teaspoon lemon zest of
- 1 teaspoon steak seasoning (montreal seasoning by mccormick
- Carbohydrate 0.476976093418943 g
- Cholesterol 0 mg
- Fat 3.38442859518314 g
- Fiber 0.123658328927274 g
- Protein 0.0393472395342524 g
- Saturated Fat 0.467388437698002 g
- Serving Size 1 1 serving(s) (13g)
- Sodium 0.167135416573928 mg
- Sugar 0.353317764491669 g
- Trans Fat 0.095558072948239 g
- Calories 31 calories
Heat a large skillet over medium high heat. Add olive oil, garlic, red pepper flakes, and shrimp. Season with grill seasoning or salt & pepper. Cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice, & chopped parsley. Remove shrimp to a serving platter, leaving the garlic cloves in the pan.
