Anne's Famous Salmon Loaf
I've never met anyone who likes salmon who didn't love this recipe. I served it for dinner every Friday night for many years.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
bake
seafood
main dish
canadian
salmon
dinner
breakfast
summer
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
contains eggs
pescatarian
- salt and pepper to taste
- 1 cup milk
- 1/2 cup butter melted
- 2 eggs beaten
- 1 cup cracker crumbs
- 1 can red sockeye salmon
- 1 onion small / chopped
- 4 tablespoons capers
- Carbohydrate 46.312665 g
- Cholesterol 590.97625 mg
- Fat 40.7978475 g
- Fiber 2.36670007061958 g
- Protein 22.2948975 g
- Saturated Fat 19.7932605 g
- Serving Size 1 1 Serving (261g)
- Sodium 995.6145 mg
- Sugar 43.9459649293804 g
- Trans Fat 4.0361825 g
- Calories 639 calories
Pour off the liquid and pick out bones and skin of salmon (these are perfect for distracting the cat while cooking the rest of the dish). Flake salmon with a fork, add all other ingredients, except for capers, and mix them together. Pour into small well greased casserole and cover with lid. Bake at 350 degrees for 45 minutes. Serve with about 1 tbsp. capers sprinkled over each serving. Tastes great with a salad, baked potatoes, and corn niblets.
