Leftover midnight snack
A yummy midnight snack I made from what was left in the fridge and pantry.
- Preparing Time: 5 minutes
- Total Time: 20 minutes
- Served Person: 1
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- salt and pepper to taste
- olive oil
- balsamic vinegar
- 1 clove fresh garlic, peeled
- 1 cup cheese grated
- 1 small sausage grated
- dried mint and rosemary
- 1 piece pita bread
- 2 tablespoons pasta sauce
- Carbohydrate 42.8831099976915 g
- Cholesterol 149.002500116622 mg
- Fat 50.6159025353492 g
- Fiber 2.77144997418844 g
- Protein 41.2191550273016 g
- Saturated Fat 29.8262457732217 g
- Serving Size 1 1 Serving (253g)
- Sodium 1563.06475058159 mg
- Sugar 40.1116600235031 g
- Trans Fat 3.27560700183014 g
- Calories 795 calories
Mix everything in a bowl then put in on the middle of the pita. Fold the pita in half, wrap in foil and whack it in the oven @200deg Celsius for 15 mins or until you can't wait any more. Add or remove anything but the cheese is a big player
