Best Damn Vegan Chili Ever
Try this Best Damn Vegan Chili Ever recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 2 teaspoons ground cumin
- 1/2 teaspoon garlic powder
- 1/4 cup chili powder
- 1 large red bell pepper
- 1 teaspoon oregano
- 1 large red onion
- 1 teaspoon chipotle chili powder
- 2 tablespoons hot water
- 1 large green bell pepper
- 3-4 cloves garlic crushed
- 1/3 up low sodium vegetable broth
- 8 oz package seitan drained and chopped into bite sized pieces
- 8 oz can no salt added tomato sauce
- 15 oz can no salt added tomatoes
- 16 oz low sodium vegetable broth (i use the tomato sauce
- 15 oz can pinto beans drained & rinsed
- 15 oz can kidney beans
- 1/2 15 oz can no fat refried beans
- 2 tablespoons pickled jalapeã±os & juice
- 2 tablespoons masa harina corn flour
- Carbohydrate 38.1382150217357 g
- Cholesterol 0 mg
- Fat 5.14626000666466 g
- Fiber 14.7989500766495 g
- Protein 7.28514000487522 g
- Saturated Fat 0.799613001174269 g
- Serving Size 1 1 recipe (1147g)
- Sodium 210.392000400628 mg
- Sugar 23.3392649450862 g
- Trans Fat 1.14807700110349 g
- Calories 195 calories
Chop onions, peppers, and garlic into a large soup potSaute in â…“ cup of veggie broth until translucentAdd in seitan and continue to stir for a few minutesAdd tomatoes, tomato sauce, and remaining brothAdd in spices and stir until mixed wellAdd all the beans and jalapeños and stirMix the Corn Flour with the hot water and stir into potGive the chili one more good stir and bring it to a slow boil.Reduce heat, cover, and simmer for about an hour.
