Amish Slaw
"I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon salt
- 3/4 cup vegetable oil
- 1 cup white sugar
- 1 medium onion finely chopped
- 1 teaspoon white sugar
- 1 teaspoon prepared mustard
- 1 cup vinegar
- 1 teaspoon celery seed
- 1 medium head cabbage cored and shredded
- Carbohydrate 17.6034692850137 g
- Cholesterol 0 mg
- Fat 15.4435763736144 g
- Fiber 0.0745052081232973 g
- Protein 0.102760937409323 g
- Saturated Fat 1.13768932434998 g
- Serving Size 1 1 serving (64g)
- Sodium 16.6231978974267 mg
- Sugar 17.5289640768904 g
- Trans Fat 0.197477291900603 g
- Calories 210 calories
Directions In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.
