An Unusual Frosting, an Unusual Cake & the Best Thing I've Baked Re
Try this An Unusual Frosting, an Unusual Cake & the Best Thing I've Baked Re recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1
- 1/2
- 3
- 2
- teaspoons baking powder
- teaspoon salt
- cups sugar
- eggs
- 2 1/4
- for the cake 2 1/4 cups all-purpose flour 2 teas at room temperature 1 1/3 cups sugar 3 eggs 1/2 teaspoon almond extract 3/4 cup milk 1/3 cup almond flour or meal for the frosting 1 cup milk 3 tablespoons all-purpose flour 1/2 teaspoon salt 1 cup butter, at room temperature 1 cup sugar 1/2 te
- for the cake
- 2 1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 at room temperature 1 1/3 cups sugar 3 eggs 1/2 teaspoon almond extract 3/4 cup milk 1/3 cup almond flour or meal
- cups all-purpose flour
- cup butter at room temperature
- 1 1/3
- teaspoon almond extract
- 3/4
- cup milk
- 1/3
- cup almond flour or meal
- for the frosting
- 1 cup milk 3 tablespoons all-purpose flour 1/2 teaspoo at room temperature 1 cup sugar 1/2 teaspoon almond extract
- cup milk
- tablespoons all-purpose flour
- cup butter at room temperature
- cup sugar
- teaspoon almond extract
- Carbohydrate 394.393350847164 g
- Cholesterol 52.5887499999999 mg
- Fat 7.06363041964857 g
- Fiber 10.1690728760668 g
- Protein 37.2025239379299 g
- Saturated Fat 2.35270421469745 g
- Serving Size 1 1 recipe (623g)
- Sodium 10177.4336842681 mg
- Sugar 384.224277971097 g
- Trans Fat 1.38636588673387 g
- Calories 1790 calories
