Appetizer Tortilla Pinwheels Recipe
A friend gave me this recipe, and whenever I serve these pretty and delicious appetizers, people ask me for the recipe, too! Besides being attractive and tasty, the pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. —Pat Waymire, Yellow Springs, Ohio
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- garlic powder to taste
- 1/2 cup chopped green onions
- salsa
- 1 cup (8 ounces) sour cream
- 1 package (8 ounces) cream cheese softened
- fresh parsley for garnish
- 1 can (4-1/4 ounces) chopped ripe olives
- 1 cup (4 ounces) shredded cheddar cheese
- seasoned salt to taste
- 1 can (4 ounces) chopped green chilies well drained
- 5 flour tortillas (10 inches) room temperature
- Carbohydrate 0.428690859369066 g
- Cholesterol 0 mg
- Fat 0.00794789062425938 g
- Fiber 0.151552343456706 g
- Protein 0.115715234372216 g
- Saturated Fat 0.00138890624987625 g
- Serving Size 1 1 serving (5g)
- Sodium 12.1956874999475 mg
- Sugar 0.27713851591236 g
- Trans Fat 0.00128566406227594 g
- Calories 2 calories
Directions In a large bowl, beat the first eight ingredients until blended. Spread over the tortillas; roll up tightly. Wrap each with plastic wrap, twisting ends; refrigerate for several hours. Unwrap; cut into 1/2-in. to 3/4-in. slices. (An electric knife works best.) Discard ends. Garnish with parsley. Serve with salsa if desired. Yield: about 4 dozen. Originally published as Appetizer Tortilla Pinwheels in Country Woman November/December 1988, p29 Nutritional Facts 1 serving (3 each) equals 180 calories, 11 g fat (7 g saturated fat), 33 mg cholesterol, 305 mg sodium, 12 g carbohydrate, 2 g fiber, 5 g protein. Print Add to Recipe Box Email a Friend
