Ambrosia
Yes, there are many ambrosia recipes out there... I'm only posting mine here for safe keeping & for when I'm asked for the recipe after bringing it to a party/gathering... Don't get me wrong, it's very tasty & I'll mostly only prefer the taste of mine, so if you try it, I hope you enjoy it :-)
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 16 ounces sour cream
- 8 ounces cool whip
- 2 cups mini marshmallows
- 6 ounces maraschino cherries drained then quartered
- 6 ounces mandarin oranges drained
- 8 ounces pineapple chunks drained
- 20 ounces crushed pineapple drained very well
- 15 ounces fruit cocktail drained
- 1 packet instant vanilla pudding
- 3/4 cup flaked coconut (optional)
- Carbohydrate 68.302572706874 g
- Cholesterol 18.143694784 mg
- Fat 8.659377337899 g
- Fiber 2.53388813425481 g
- Protein 3.641919300462 g
- Saturated Fat 5.9868509603145 g
- Serving Size 1 1 -12 serving(s) (269g)
- Sodium 73.9417590464 mg
- Sugar 65.7686845726192 g
- Trans Fat 0.519636736709102 g
- Calories 350 calories
I drain & quarter cherries first. Then drain & squeeze the crushed pineapple. Then I drain & add the remaining canned ingredients and stir in the pudding mix, sour cream & cool whip. I add the marshmallows last and stir them in gently. Chill then serve.
