Turkey Chili

Turkey Chili
Turkey Chili
Try this Turkey Chili recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour and 30 minutes
  • Served Person: 5
contains white meat tree nut free nut free gluten free contains red meat shellfish free contains dairy
  • salt and freshly ground black pepper
  • 2 tbsp olive oil
  • 1 tbsp chili powder
  • 20 oz 93% lean ground turkey
  • 1/2 tsp ground coriander
  • 1 1/2 tsp ground cumin
  • 2 (8 oz) cans tomato sauce
  • 1 tsp ground paprika
  • 3 cloves garlic minced (1 tbsp)
  • 1 green bell pepper choppped (1 1/2 cups)
  • 1 medium yellow onion chopped (1 1/2 cups)
  • 1 (14.5 oz) can diced tomatoes with green chilies
  • 1 cup low-sodium chicken broth then another 1/2 cup if desired
  • 1 tbsp ancho chili powder
  • 2 (14.5 oz) cans red kidney beans (i used 1 can ligh drained and rinsed
  • low-fat cheddar cheese light sour cream, chopped green onions, cayenne pepper (optional)
  • Carbohydrate 5.90145444310892 g
  • Cholesterol 89.584492996 mg
  • Fat 11.3720134793118 g
  • Fiber 1.93883051392064 g
  • Protein 21.4595924030592 g
  • Saturated Fat 2.85099835963682 g
  • Serving Size 1 1 serving (221g)
  • Sodium 708.880678278429 mg
  • Sugar 3.96262392918828 g
  • Trans Fat 1.17891144057981 g
  • Calories 212 calories

Heat 1 Tbsp olive oil in a large pot set over medium heat. Add bell pepper and onion and saute 3 minutes then add garlic and saute 30 seconds longer. Pour mixture onto a plate. Heat remaining 1 Tbsp olive oil in pot over medium-high heat. Add turkey, season with salt and pepper and cook, stirring occasionally and breaking up turkey until cooked through. Drain off rendered fat. Return veggies to pan with turkey, then add tomatoes, tomato sauce, chicken broth, chili powder, ancho chili powder, cumin, paprika and coriander and season with salt and pepper to taste. Bring to a boil then reduce heat to a simmer, cover and simmer stirring occasionally 20 minutes. Stir in kidney beans and more chicken broth to thin if desired and heat through, about 2 minutes. Serve warm with desired toppings.Recipe source: Cooking Classy