Slow Cooker Beef and Sweet Potato Stew
Try this Slow Cooker Beef and Sweet Potato Stew recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
white meat free
gluten free
red meat free
dairy free
pescatarian
- 1/2 teaspoon ground black pepper
- 2 leaves
- 1/3 cup all-purpose flour
- 1 onion ( chopped)
- 1-1/2 cups beef broth
- 14 ounces | 410 grams can diced tomatoes
- 1/2-1 teaspoon salt
- 1 teaspoon mild paprika
- 3 pounds | 1 1/2 kg beef stew meat ((i use trimmed chuck st diced into 1 inch cubes)
- 4 cloves ( crushed (or 1 tablespoon minced garlic))
- 1 large sweet potato (, peeled and diced into 2-inch piec
- 300 g | 10 ounces baby potatoes ( halved)
- 2 large carrots ( sliced)
- 1 red pepper ( deseeded and diced)
- 1 beef bouillon cube ( crushed)
- 4 tablespoons fresh chopped parsley ( to serve)
- Carbohydrate 4.11094062960042 g
- Cholesterol 0 mg
- Fat 0.0920308333221703 g
- Fiber 0.282931256831461 g
- Protein 0.571911042236914 g
- Saturated Fat 0.0153445833313043 g
- Serving Size 1 1 Serving (265g)
- Sodium 66.3013334174175 mg
- Sugar 3.82800937276896 g
- Trans Fat 0.0205879166803204 g
- Calories 20 calories
[ { "@type": "HowToStep", "text": "Place the meat and flour into a 6qt (6 litre) slow cooker bowl. Stir to coat meat and add in the rest of the ingredients (except for the bay leaves and parsley). Stir all ingredients together and place bay leaves on top." }, { "@type": "HowToStep", "text": "Cover, and cook on low heat setting for 8-10 hours, or high heat setting for 4 to 6 hours." }, { "@type": "HowToStep", "text": "Taste test before serving, and add extra salt or pepper if needed. Garnish with parsley," }, { "@type": "HowToStep", "text": "Serve over white rice or mashed potatoes." } ]
