Anything Goes Sausage Soup Recipe
To chase away the winter chills, just throw together this hearty, flavorful soup and let the slow cooker do the work for you. I call the recipe "anything goes" because you can add or take out a variety of ingredients, and the soup still turns out absolutely delicious. —Sheena Wellard, Nampa, Idaho
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 15
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- 1 large onion chopped
- 4 cups water
- 3/4 teaspoon pepper
- 1 pound bulk pork sausage
- 1 tablespoon dried parsley flakes
- 1 medium zucchini chopped
- 1 can (12 ounces) evaporated milk
- 4 celery ribs chopped
- 4 cups chopped cabbage
- 1 can (10-3/4 ounces) condensed cream of mushroom soup undiluted
- 5 chicken bouillon cubes
- 1 can (10-3/4 ounces) condensed cheddar cheese soup undiluted
- 5 medium red potatoes cubed
- 3 large carrots thinly sliced
- Carbohydrate 13.8439139198954 g
- Cholesterol 21.92843376 mg
- Fat 8.34664139047895 g
- Fiber 1.73960411443787 g
- Protein 6.47658821977436 g
- Saturated Fat 2.73933370255185 g
- Serving Size 1 1 serving (200g)
- Sodium 222.659509754139 mg
- Sugar 12.1043098054576 g
- Trans Fat 0.766460791703872 g
- Calories 155 calories
Directions In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 6-qt. slow cooker. Stir in the water and soups until blended. Add the vegetables, bouillon, parsley and pepper. Cover and cook on low for 9-10 hours or until vegetables are tender. Stir in milk; cover and cook 30 minutes longer. Yield: 15 servings (about 4 quarts). Originally published as Anything Goes Sausage Soup in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2011, p64
