Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1 egg; 1/2 cup olive oil; 1 pear; 1 tablespoon of milk; 1/2 teaspoon of cinnamon; 1-2 ripe bananas; 1 cup of self-raising wholemeal flour; 1 tablespoon of ground flax seed; peel and finely chop the pear.; on a plate mash the banana with a fork.; place the oil and egg in a bowl and whisk until bl; add the cinnamon and pear to the flour.; add the oil mixture and bananas alternatively to t; add the milk if required (i often don't need the m; spoon mixture into greased mini muffin tray or muf; bake for 15â€“20 minutes or until cooked.

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Try this Healthy Sugar Free Banana & Pear Mini Muffins recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 0

white meat free gluten free red meat free dairy free pescatarian

1 egg
1/2 cup olive oil
1 pear
1 tablespoon of milk
1/2 teaspoon of cinnamon
1-2 ripe bananas
1 cup of self-raising wholemeal flour
1 tablespoon of ground flax seed
peel and finely chop the pear.
on a plate mash the banana with a fork.
place the oil and egg in a bowl and whisk until bl
add the cinnamon and pear to the flour.
add the oil mixture and bananas alternatively to t
add the milk if required (i often don't need the m
spoon mixture into greased mini muffin tray or muf
bake for 15â€“20 minutes or until cooked.

Carbohydrate 27.5188 g
Cholesterol 0 mg
Fat 54.2136000688064 g
Fiber 5.51799983024597 g
Protein 0.6764 g
Saturated Fat 7.46700000950078 g
Serving Size 1 1 recipe (219g)
Sodium 2.86000000137613 mg
Sugar 22.000800169754 g
Trans Fat 1.56734000186328 g
Calories 581 calories

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Healthy Sugar Free Banana & Pear Mini Muffins

Ingredients

Nutrition facts