Kraut Bierok (Cabbage Pockets)
A German recipe. I actually love these so much, I've been known to eat them for breakfast. And if you've got cabbage haters in the family, just substitute rice!
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- 8 cups flour
- 1 pound ground beef
- salt and pepper to taste
- 2 cloves garlic minced
- 1 tablespoon vinegar
- 1/2 cups sugar
- 1 whole onion chopped
- 1/2 cups oil
- 2 packages (7g packet) yeast
- 1-1/2 tablespoon salt
- 3-1/2 cups warm water
- 1 whole cabbage shredded
- Carbohydrate 1203.20550000028 g
- Cholesterol 308.4428116 mg
- Fat 500.088856741651 g
- Fiber 0.209999990463257 g
- Protein 84.958821583 g
- Saturated Fat 82.551988584969 g
- Serving Size 1 1 recipe (2183g)
- Sodium 28281.2616173247 mg
- Sugar 1202.99550000982 g
- Trans Fat 30.4854082434868 g
- Calories 9456 calories
Mix the yeast, sugar, sat, warm water, oil, vinegar, and flour together. Let rise 1 hour. Punch down. Let rise 45 minutes. Roll out to about 1/16″ thick. Saute garlic and onions; add ground beef and fry until browned. Add cabbage and fry until tender (tastes better if cabbage is browned well). Salt and pepper to taste. Cut the dough into 5×5″ squares and put a generous portion of the beef mixture on the middle of each square. Gather all 4 corners together and pinch shut each diagonal seam toward the center. Turn upside down on a baking sheet. Bake for 20 minutes at 400 degrees. Brush with butter when they come out of the oven.
