Cabernet Au Jus
After seeing many online, I had to tweak it to make it something my entire family would like.
- Preparing Time: 20 minutes
- Total Time: 1 hour and 10 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 (750 ml) bottle cabernet sauvignon wine
- 1 cup ruby port
- 2 large garlic cloves peeled and slightly crushed
- 1 large shallot peeled halved
- 1 drippings from smoked prime rib
- 1 bottle of johnny's au jus sauce
- Carbohydrate 6.43715565975683 g
- Cholesterol 0 mg
- Fat 0.0243543995415587 g
- Fiber 0.0774339988962708 g
- Protein 0.245143586306558 g
- Saturated Fat 0.00608728938276526 g
- Serving Size 1 1 Serving (44g)
- Sodium 4.17901320510265 mg
- Sugar 6.35972166086056 g
- Trans Fat 0.00711585343166567 g
- Calories 68 calories
Mix all ingredients together in a non-aluminum non-stick pot. bring to simmer. Slowly stir in Au Jus Mix, (I usually only use 2/3 of a bottle... but I love my wine). Let simmer for approx 1 hour. Remove bay leaf, and serve!
