Italian Herb Salad Dressing Recipe
This recipe rounds out a meal. It's a delicious dressing that I like to keep on hand for topping a variety of salad greens.—Dan Wright, San Jose, California
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon salt
- 1 garlic clove minced
- 1/2 cup red wine vinegar
- 1/2 teaspoon sugar
- 1/2 teaspoon dried oregano
- 3/4 cup olive oil
- pinch pepper
- 1 tablespoon grated parmesan or romano cheese
- Carbohydrate 0.248551464243087 g
- Cholesterol 0.44 mg
- Fat 4.20010967181894 g
- Fiber 0.0312333326315213 g
- Protein 0.2183399999912 g
- Saturated Fat 0.647456667377097 g
- Serving Size 1 1 serving (15g)
- Sodium 66.4016415643993 mg
- Sugar 0.217318131611565 g
- Trans Fat 0.11979566680506 g
- Calories 41 calories
Directions In a jar with a tight-fitting lid, combine all ingredients; shake well. Refrigerate. Shake well again before serving over greens. Yield: 10 servings. Originally published as Italian Herb Salad Dressing in Taste of Home October/November 1994, p16 Nutritional Facts 1 serving (2 tablespoons) equals 150 calories, 16 g fat (2 g saturated fat), trace cholesterol, 127 mg sodium, 1 g carbohydrate, trace fiber, trace protein. Print Add to Recipe Box Email a Friend
