Seven Layer Taco Dip
"I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone."
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 cups shredded cheddar cheese
- 1 green bell pepper chopped
- 1 large tomato chopped
- 1 (1 ounce) package taco seasoning mix
- 1 (8 ounce) package cream cheese softened
- 1 (16 ounce) can refried beans
- 1 (16 ounce) container sour cream
- 1 (16 ounce) jar salsa
- 1 bunch chopped green onions
- 1 small head iceberg lettuce shredded
- 1 (6 ounce) can sliced black olives drained
- Carbohydrate 16.0352 g
- Cholesterol 277.2 mg
- Fat 88.0559 g
- Fiber 4.20700014352798 g
- Protein 68.361 g
- Saturated Fat 55.80286 g
- Serving Size 1 1 dip (565g)
- Sodium 1652.11 mg
- Sugar 11.828199856472 g
- Trans Fat 4.68314000000001 g
- Calories 1120 calories
Directions In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans. Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
