Amish Sugar Cookies Recipe
These easy-to-make cookies simply melt in your mouth! I've passed the recipe around to many friends. After I gave the recipe to my sister, she entered the cookies in a local fair and won the "best of show" prize! —Sylvia Ford, Kennett, Missouri
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 30
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1 cup butter softened
- 2 large eggs
- 1 cup confectioners' sugar
- 1 teaspoon cream of tartar
- 1 cup vegetable oil
- 4-1/2 cups all-purpose flour
- Carbohydrate 7.53091335471196 g
- Cholesterol 60.7366666804191 mg
- Fat 18.394864012154 g
- Fiber 5.20000007748604E-05 g
- Protein 0.96738400005437 g
- Saturated Fat 8.38319050380149 g
- Serving Size 1 1 serving (40g)
- Sodium 1956.98612538416 mg
- Sugar 7.53086135471118 g
- Trans Fat 1.03663156711394 g
- Calories 196 calories
Directions In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture. Drop by small teaspoonfuls onto ungreased baking sheets. Bake at 375degrees for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 5 dozen. Originally published as Amish Sugar Cookies in Country Extra July 1990, p45
