Cinnamon Raisin Strata Recipe
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 4
- 1 teaspoon vanilla extract
- 3 tablespoons ground cinnamon
- 1/4 cup butter softened
- 3 tablespoons maple syrup
- 1-1/2 cups 2% milk
- 6 eggs, lightly beaten
- additional maple syrup
- 8 slices day-old raisin bread
- 4 tablespoons brown sugar divided
- Carbohydrate 34.3622017409757 g
- Cholesterol 30.5031250257858 mg
- Fat 11.5881981348783 g
- Fiber 3.10634991703838 g
- Protein 0.387638750589658 g
- Saturated Fat 7.3094809437023 g
- Serving Size 1 1 serving (52g)
- Sodium 90.4391094487166 mg
- Sugar 31.2558518239374 g
- Trans Fat 0.839932750749943 g
- Calories 234 calories
Directions In a small bowl, combine butter and cinnamon; spread over one side of each slice of bread. Place four slices, buttered side up, in a greased 8-in.-square baking dish (trim to fit if necessary). Sprinkle with 2 tablespoons brown sugar. Repeat with remaining bread and brown sugar. In a large bowl, whisk eggs, milk, syrup and vanilla; pour over bread. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350degrees. Bake, uncovered, 40-50 minutes or until a knife inserted near the center comes out clean. Serve with additional syrup. Yield: 4 servings. Originally published as Cinnamon Raisin Strata in Taste of Home August/September 2006, p57 Nutritional Facts 1 piece (calculated without additional syrup) equals 500 calories, 22 g fat (11 g saturated fat), 354 mg cholesterol, 379 mg sodium, 63 g carbohydrate, 7 g fiber, 19 g protein. Print Add to Recipe Box Email a Friend
