10-Minute Gazpacho

Try this 10-Minute Gazpacho recipe, or contribute your own.

vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian

1 tablespoon olive oil
2 tablespoons fresh lemon juice
2 garlic cloves peeled
2 pounds fresh tomatoesâ (i used a mixture of roma and cherr
1 english cucumber peeled and cut into large chunks
1 small red bell pepper cored and cut into large chunks
quarter of a red onion peeled
1/4 cup lightly-packed fresh basil leaves
pinch of kosher salt and freshly-cracked black pep
optional garnishes:â extra chopped tomatoes red onion, basil, olive oil, and/or salt and pepper