Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: salt and pepper to taste; 2 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; 4 garlic cloves crushed; 1/2 bunch of parsley about 1/2 cup finely chopped; 2 tablespoons finely chopped fresh oregano; 1/2 cup finely diced or minced green onions; 1 small red chili pepper (red fresno or red korean) deveined, seeds removed and finely diced ( can be replaced with 1-2 teaspoons of chili pepper flakes) â€“ adjust more or less based on your preference and heat tolerance; 1/2 cup of oil (i prefer to use olive oil even though it's

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Try this Traditional chimichurri sauce recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 1

vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian

salt and pepper to taste
2 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
4 garlic cloves crushed
1/2 bunch of parsley about 1/2 cup finely chopped
2 tablespoons finely chopped fresh oregano
1/2 cup finely diced or minced green onions
1 small red chili pepper (red fresno or red korean) deveined, seeds removed and finely diced ( can be replaced with 1-2 teaspoons of chili pepper flakes) â€“ adjust more or less based on your preference and heat tolerance
1/2 cup of oil (i prefer to use olive oil even though it's

Carbohydrate 6.16185032806339 g
Cholesterol 0 mg
Fat 0.06 g
Fiber 0.343499989958603 g
Protein 0.850125000037277 g
Saturated Fat 0.01068 g
Serving Size 1 1 1/2 cups of chimichurri sauce (59g)
Sodium 77.135010159866 mg
Sugar 5.81835033810479 g
Trans Fat 0.01812 g
Calories 29 calories

marinades and sauces

Combine all the ingredients together in a medium sized bowl and mix well.The chimichurri can be made ahead of time, but should be kept refrigerated and is best if used within 24-48 hours.

Traditional chimichurri sauce

Ingredients

Nutrition facts