Stromboli Sandwich Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- 1 teaspoon dried oregano
- 1/4 teaspoon pepper
- 2 tablespoons butter melted
- 1/4 cup chopped onion
- 1 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 cup chopped green pepper
- 1/4 pound sliced ham
- 1/4 pound sliced pepperoni
- 1 jar (14 ounces) pizza sauce divided
- 1/4 pound sliced mozzarella cheese
- 1/4 pound sliced bologna
- 1/4 pound sliced hard salami
- 1/4 pound slice swiss cheese
- 2 loaves (1 pound each) frozen bread dough thawed
- Carbohydrate 1.44572810969712 g
- Cholesterol 30.5888949845203 mg
- Fat 10.360853488953 g
- Fiber 0.454282774257566 g
- Protein 5.73746330693165 g
- Saturated Fat 4.35325863815183 g
- Serving Size 1 1 -10 serving (99g)
- Sodium 440.002331623564 mg
- Sugar 0.991445335439553 g
- Trans Fat 1.49075578204787 g
- Calories 122 calories
Directions Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15-in. x 12-in. rectangle. Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with onion and green pepper. Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375degrees for 30-35 minutes or until golden brown. Brush with melted butter. Heat the remaining pizza sauce and serve with slice stromboli. Yield: 8-10 servings. Originally published as Stromboli Sandwich in Taste of Home April/May 1994, p64 Nutritional Facts 1 serving (1 piece) equals 388 calories, 23 g fat (10 g saturated fat), 60 mg cholesterol, 1,175 mg sodium, 28 g carbohydrate, 2 g fiber, 19 g protein. Print Add to Recipe Box Email a Friend
