Mormors Vørterbrød for brødmaskine
- Preparing Time: 30 minutes
- Total Time: 4 hours and 10 minutes
- Served Person: 1
- 1 grams salt
- ----------- ----------liquid contents -------------------------
- 400 grams full cream milk 410
- 70 grams dark syrup
- ----------- --------dry contents mixed --------------------------
- 350 grams all purpose flour 300
- 200 grams harina integral (9.1g bran) 250 from mercadona
- 70 grams white sugar
- 1 gram pepper
- 6 grams ground cloves
- 9 grams dry yeast, spread on top of dry contents
- ----------- -------add during 2nd kneading -------------------------
- 160 grams raisins
- Carbohydrate 127.9842 g
- Cholesterol 0 mg
- Fat 0.8012 g
- Fiber 6.45000007629395 g
- Protein 5.131 g
- Saturated Fat 0.1124 g
- Serving Size 1 1 Serving (162g)
- Sodium 18.48 mg
- Sugar 121.534199923706 g
- Trans Fat 0.5052 g
- Calories 484 calories
Follow recipe to the letter!!! Do NOT try to "improve"! 1. Add ingredients in the sequence mentioned above into the Baking Mould of the Bread Machine. 2. Plug in the Bread Machine: Programme: 4 (DULCE), Weight: 1250g Browning: MEDIUM Press Start/Stop button (B). 3. When the signal tone sounds (after 55 min) the machine will be kneading the dough for the second time: you open the lid to add the raisins while the machine continues kneading. 4. When the kneading is finished (after 10 more min) stop the machine put on a latex glove to remove the kneading pads . Then form the bread in a nice hump, pressing raisins down in the dough and paint the bread with whisked egg white 5. Now let the bread rise for another 65 min, then bake for 60 min, and rest warmly for another 60 min, i.e. 3 hours and 5 minutes, before placing bread on the grill where it needs to cool.
