Amazing Creamy Wine Sauce
This is amazing with pork loin chops or boneless skinless chicken breast!! I love and very filling
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 2
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- salt and pepper to taste
- 1/2 cup heavy whipping cream
- 2 tablespoon butter
- 2 boneless pork loin chop or skinless chicken breast
- 1/2 cup cooking wine
- 3 teaspoons rosemary minced
- 1 cup portabella mushrooms
- 4 ounces white onion sliced in moon slices
- Carbohydrate 13.0023834150836 g
- Cholesterol 193.703125013081 mg
- Fat 29.3511403011349 g
- Fiber 2.37568378497039 g
- Protein 44.2606232582517 g
- Saturated Fat 16.5999066025293 g
- Serving Size 1 1 Serving (387g)
- Sodium 576.918248341378 mg
- Sugar 10.6266996301133 g
- Trans Fat 2.03375998328146 g
- Calories 508 calories
Spray pan with cooking spray. Cook your Pork or Chicken over medium heat. Remove and keep warm. Place onions in pan to carmelize once they are about half done go ahead and add your mushrooms, once brown remove onions and mushrooms. Deglaze your pan with the cooking wine and cook over medium-high heat, stirring to loosen the brown bits from pan. Add Cream and bring to boil. Reduce the heat and stir until slightly thickend. Add rosemary and butter until blended. Add onions, mushrooms and return meat to pan. Enjoy~
