Slow Cooker Buffalo Chicken Chili
Slow Cooker Buffalo Chicken Chili has the perfect amount of spice, a smooth creamy base, lots of tender chicken, and takes 10 minutes to prepare.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 6
- 1/2 tsp. onion powder
- 1/4 tsp. salt
- 1/2 tsp. garlic powder
- 1 1/2 lbs. boneless chicken breasts
- 14.5 oz. can great northern beans (drained)
- 14.5 oz. can fire roasted diced tomatoes (drained (can substitute regular diced tomatoes))
- 14.5 oz can chicken broth ((read label to make sure it's
- 1/4-1/2 cup buffalo wing sauce* (i used frank's red hot)
- 1 package ranch dressing mix envelope ((hidden valley brand
- 14.5 oz. can sweet corn kernels (drained)
- 1/2 tsp. celery salt
- 1/2 tsp. dried cilantro
- 8 oz. cream cheese**
- toppings: tortilla chips (fresh cilantro, blue cheese crumbles, additional hot sauce)
- Carbohydrate 0.249640737348527 g
- Cholesterol 0 mg
- Fat 0.0476652235185424 g
- Fiber 0.0460851243920668 g
- Protein 0.0730290054893618 g
- Saturated Fat 0.00430593429753318 g
- Serving Size 1 1 people (69g)
- Sodium 0.365038610525001 mg
- Sugar 0.20355561295646 g
- Trans Fat 0.00679425526521306 g
- Calories 2 calories
[ { "@type": "HowToStep", "text": "In a 5 quart slow cooker combine all the ingredients except the cream cheese and toppings." }, { "@type": "HowToStep", "text": "Cook on high for 4 hours or low for 8 hours." }, { "@type": "HowToStep", "text": "Shred the chicken in the slow cooker using two forks. You can also use a slotted spoon to remove the chicken to a cutting board, shred it, and then return to the pot." }, { "@type": "HowToStep", "text": "Add the cream cheese and stir until it is incorporated." }, { "@type": "HowToStep", "text": "Serve with desired toppings." } ]
