15-Minute Cowboy Butter Chicken with Zucchini Noodles
Fantastic, but triple the prep time with using a julienne sliced on 4 zucchini. I added 1 extra breast, 2 extra cloves of garlic, double the chicken broth, and a
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
gluten free
red meat free
contains pasta
contains dairy
dairy free
pescatarian
- 1 tablespoon dijon mustard
- 1/4 teaspoon paprika
- salt
- 1/4 teaspoon crushed red pepper flakes
- 4 cloves garlic minced
- freshly ground black pepper
- 1 pinch cayenne pepper
- 1/2 lemon
- lemon slices for garnish
- 1/4 cup low sodium chicken broth
- 3 strips
- 4 medium
- 4 tablespoons butter divided, grass-fed butter is best for this
- 1 tablespoon hot sauce your choice we used sriracha
- 2 tablespoons chopped parsley fresh
- 1 tablespoon chives freshly chopped
- 2 teaspoons thyme minced
- Carbohydrate 3.79076968790551 g
- Cholesterol 0.09975 mg
- Fat 0.426995625305087 g
- Fiber 1.07405309881045 g
- Protein 1.17486656283248 g
- Saturated Fat 0.0700856250188682 g
- Serving Size 1 1 serving (33g)
- Sodium 106.497375086353 mg
- Sugar 2.71671658909507 g
- Trans Fat 0.0565262500137708 g
- Calories 18 calories
