Autumn Soup
This recipe was given my daughter by her mother-in-law, Merilyn. It is a low cost soup...but hardy and very nutrious as well as really tasty.
Note from Chef, since several reviewers thought it was too much barley I have changed the recipe and have reduced by half the amount originally posted. Corrected Oct 2012.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- 1 teaspoon salt
- 2 leaves
- 1 teaspoon black pepper
- 4 cups water
- 1 cup chopped celery
- 1 teaspoon kitchen bouquet
- 1 beef bouillon cube
- 1 can tomatoes
- 1 cup of chopped onion
- 1/4 cup barley
- 1 lb of pre-cooked ground beef
- 1 cup chopped fresh carrot
- 1 cup chopped potato
- 1 teaspoon sweet basil
- Carbohydrate 9.00671711035069 g
- Cholesterol 0.078 mg
- Fat 0.271540189347214 g
- Fiber 2.03772334000764 g
- Protein 1.35755202372603 g
- Saturated Fat 0.0582494173633108 g
- Serving Size 1 1 -8 serving(s) (286g)
- Sodium 31.311145764664 mg
- Sugar 6.96899377034305 g
- Trans Fat 0.0397326675602646 g
- Calories 42 calories
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