Amazing Egg Salad
A simple yet delicious egg salad recipe that my husband and I developed!
- Preparing Time: 15 minutes
- Total Time: 25 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- salt & pepper to taste
- 1/4 cup green onions chopped
- 1/3 cup mayonnaise
- 1/4 cup cooked ham diced
- 8-10 eggs hard boiled
- 1 tablespoon butter or margarine
- 1 teaspoon mustard
- Carbohydrate 1.75838011504425 g
- Cholesterol 253.069680329701 mg
- Fat 12.9847990698852 g
- Fiber 0.050937499131555 g
- Protein 8.16060578565691 g
- Saturated Fat 4.80947267030245 g
- Serving Size 1 1 Serving (78g)
- Sodium 232.833791851639 mg
- Sugar 1.7074426159127 g
- Trans Fat 3.96495658762748 g
- Calories 156 calories
Place eggs in a pan and cover with cold water. Bring to a boil, and boil the eggs for about 10-12 minutes. Remove eggs from the pan and place aside to cool a little. Put the butter in the pan, and lightly fry the already diced ham for 5-7 minutes. Combine ham and green onions on a plate and place in fridge. Peel the eggs and chop them into approximately 1/2 inch pieces. Combine the eggs, mayonnaise, mustard, and your ham and onion mixture. Put on bread and enjoy! :)
