Blueberry Spread
"I have to hide this one from my son, in back of the fridge, or else it'll disappear. Very good and very easy."
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 16
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 3 tablespoons white sugar
- 2 teaspoons lemon juice
- 2 cups fresh blueberries
- 3/4 cup water divided
- 1 1/2 teaspoons unflavored gelatin
- Carbohydrate 4.2827532291886 g
- Cholesterol 0 mg
- Fat 0.0614875 g
- Fiber 0.445270850996262 g
- Protein 0.512607291667632 g
- Saturated Fat 0.00548625 g
- Serving Size 1 1 serving (32g)
- Sodium 1.49005208371153 mg
- Sugar 3.83748237819234 g
- Trans Fat 0.01999 g
- Calories 18 calories
Directions In a heavy saucepan over medium-high heat, combine blueberries, 1/2 cup water and lemon juice. Bring to a boil, then reduce heat and simmer gently for about 8 minutes, stirring frequently. Meanwhile, soak gelatin in 1/4 cup cold water. Remove blueberries from heat and stir in gelatin and sugar. Pour into hot, sterilized jars and seal. Cool and store in the refrigerator.
