Stuffed Celery
"Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2 tablespoons sour cream
- 1/4 cup chopped walnuts
- 1 (8 ounce) package cream cheese softened
- 20 green olives with pimento chopped
- 1 bunch celery cut into bite-size pieces
- Carbohydrate 0.23857734375 g
- Cholesterol 0.5255859375 mg
- Fat 1.2403125 g
- Fiber 0.124312503486872 g
- Protein 0.47946796875 g
- Saturated Fat 0.162241171875 g
- Serving Size 1 1 serving (3g)
- Sodium 0.5891015625 mg
- Sugar 0.114264840263128 g
- Trans Fat 0.109807734375 g
- Calories 13 calories
Directions In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.
