1 Spicy Sweet Honey Chili
Sinfully sweet, tastefully spicy--so delicious I ate 4 bowls in less than 20 hours--2 for dinner then 2 for lunch the next day! Go on, try it. You'll love it up.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains honey
dairy free
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup chopped green bell pepper
- 2 lbs ground beef
- 1 teaspoon cumin
- 1 teaspoon thyme
- 1 1/2 teaspoons chili powder
- 1 clove
- 2 cans chili beans
- 1 cup chopped sweet onion (vidalia)
- 1 1/2 diced jalapeno peppers
- 1 (14 1/2 ounce) canof petite diced tomatoes
- 1 1/2 teaspoons accent seasoning flavor enhancer
- 1/3-1/2 cup honey
- Carbohydrate 1.07698555555556 g
- Cholesterol 102.814270533333 mg
- Fat 22.8012871111111 g
- Fiber 0.482422226541572 g
- Protein 28.3008105276667 g
- Saturated Fat 8.89053325251111 g
- Serving Size 1 1 -8 serving(s) (164g)
- Sodium 103.779265844444 mg
- Sugar 0.594563329013984 g
- Trans Fat 3.26996358907777 g
- Calories 330 calories
Crumble ground beef in large pan; add accent flavor enhancer (optional). Brown ground beef. Add onion, green pepper, and garlic. Cook until onion is translucent/brown; drain oil. Add tomatoes, jalapeño peppers, chili beans, chili powder, cumin, thyme, salt and cinnamon. Stir and simmer on low for at least 25 minutes. Add honey; stir again. Serve alone, over rice, or spaghetti. Serve with cheese & crackers is a must! Oh--great with corn bread as well!
